“Cheap and mass-produced PB&J is an American staple, and eating one is part of the cultural experience of living in the US. From sea to shining sea, we all, at some point, ate a Walmart-tier PB&J.” —u/DukexNukemx007 “Americanized Chinese food, and specifically East Coast Chinese food. Stuff like General Tso’s chicken, egg rolls, egg drop soup, oily, soy sauce–laden lo mein, beef and broccoli, and fortune cookies. Funny enough, this stuff doesn’t exist in Asia. I was so happy to see that an American Chinese restaurant opened in Shanghai, but it closed down.” —u/AppHelper “Cajun and Creole cooking. It’s a derivative of French cooking, but it’s so far removed now that it’s a unique cuisine. You’re not getting boiled crawfish made properly anywhere outside of southern Louisiana.” —u/Cajundawg

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