3 Roma Tomatos 1 Serrano (or more if you want it very spicy) 2 dried Chile de Arbol (or another chile of of your choosing) 1/4 onion 2 cloves of garlic Wrap tomato, garlic, onion, and Chile Serrano in foil, and put it over an open flame. Flip every two minutes for about 5-6 mins until roasted. (You can broil these same ingredients instead for 2 minutes on each side if you prefer). Throw all ingredients into the blender until combined, but still slightly chunky. Season with salt. Optional: Top with some chopped cilantro. Enjoy this salsa with chips, over tacos, on a burrito bowl, eggs, etc.!" —deniseab —valefun2000

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